The Sipping Container

Brickworks Cider's story begins the same way their cider does, with fresh pressed Ontario apples and a dream. They named their urban cidery “Brickworks”, a tribute to Toronto rising from the ashes following The Great Fire of 1904. This story of resilience is also what inspired their first cider – Batch: 1904. Their ciders are made with Canadian apples, and you can find their Ciderhouse located in the heart of Toronto’s thriving Riverside neighbourhood.

Station Cold Brew Coffee Company is Toronto's first independent cold brew coffee company.

GoodLot is working to be a sustainability leader, marrying their organic and regenerative farm practices with beer production that does not contribute to climate change. They brew in an eco-renovated (air-tight, “passive-haus” standard) converted barn brewery, powered by 20 kW of solar power. Their goal is to be totally “carbon-negative” on site, creating more green energy than they consume annually.

Left Field Brewery was established in Toronto in April of 2013 and brews a series of baseball-inspired, distinct and full-flavoured beers including IPAs, sours, dark ales, crisp and easy-drinking ales and lagers, and hard seltzers.

At the heart of their approach is the belief that great beer needs quality ingredients. That's why all of Harmon's recipes use certified organic ingredients. The result is a core line-up that satisfies a wide range of tastes and offers non-alc brews that even the savviest of craft beer drinkers will love. So for any occasion, at any time, Harmon's gives you the taste and quality you want in a beer – but without the buzz.

Set amongst 25 acres of estate vineyards, just west of St. Catharines, 13th Street Winery creates exceptional wines that reflect the unique terroir of Niagara, specializing in hand-crafted sparkling wines, Gamay Noir, Pinot Noir, Chardonnay and Riesling. The winery’s retail location offers guests a unique blend of wine, food and art.

Lost Meadows produces the simplest products possible with no preservatives or sulphites added. Their meads are made in small batches. They are dry and sparkling, made with just honey, water, yeast and a range of local fruits that are added after primary fermentation. The result is a beautiful reflection of the amazing fruits, hops and honey that Ontario has to offer! Lost Meadows is beekeeper owned and operated and they have the upmost respect for their bees that provide the honey for their mead. Their hives are located between their location in Essa Township, Mulmur, Muskoka and North Bay.

Red Tape makes fresh beers that feel like home. Family-owned and run, they blend unique flavours and premium ingredients into custom beers designed and inspired by you. From their Tap Room to your special events, from their family to yours. A brew just for you.

Founded in 2016 by Dustin and Brayden Jones, Blood Brothers Brewing is a craft microbrewery, taproom and restaurant in Toronto. Specializing in IPA's, pale ales, sours, stouts and their barrel-aged program.